Craving a burger with bold flavor? This umami burger recipe delivers a satisfying fusion of Eastern and Western tastes. Savoury black bean beef patties meet a bright, tangy slaw, all nestled in soft brioche buns—and topped with a runny fried egg for extra richness. Served alongside crispy chilli crisp chips, it’s a weeknight dinner that feels special without the fuss.
The secret lies in the black bean sauce and Chinese five-spice, which infuse the beef with deep, aromatic umami notes. Meanwhile, the quick cabbage slaw adds freshness and crunch, cutting through the richness. A swipe of creamy Kewpie mayonnaise ties everything together, while the chilli crisp oil gives the homemade chips a subtle, spicy kick.
To make the chips, toss thick-cut Sebago potatoes with chilli crisp oil and vegetable oil, then roast until golden and crisp. While they bake, mix the beef mince with black bean sauce, sliced spring onions, and five-spice, then shape into four patties. Sear them in a hot pan until caramelised and cooked through.
Next, fry eggs in the same pan until the edges turn lacy and the yolks stay runny—perfect for oozing over the patty. For the slaw, simply combine shredded green cabbage, remaining spring onion, and lemon juice; season to taste.
Finally, spread Kewpie mayo on toasted brioche buns, layer on the slaw, add a patty, crown with a fried egg, and serve immediately with the chilli crisp chips. Drizzle with extra chilli oil if you like more heat.
This umami burger recipe proves that global flavors can come together in under an hour. It’s hearty, balanced, and packed with layers of taste—ideal for anyone looking to spice up their regular burger rotation.
