One‑Pan Shrimp and Lemon Orzo Recipe — Quick and Elegant Weeknight Dinner

One‑Pan Shrimp and Lemon Orzo Recipe — Quick and Elegant Weeknight Dinner

This one‑pan shrimp and lemon orzo is the ideal weeknight meal that blends simplicity with sophisticated flavors. Juicy shrimp are seared to perfection, then paired with tender orzo cooked in a tangy lemon and white wine sauce infused with garlic and fresh herbs. It’s an elegant yet easy dinner that feels gourmet but comes together quickly!

Ingredients (4 Servings)

• 1 lb large shrimp, peeled and deveined
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon pepper, plus more to taste
• ½ teaspoon garlic powder
• 1 tablespoon neutral cooking oil
• 1 lemon, sliced
• ½ yellow onion, diced
• 6 garlic cloves, minced
• 3 fresh oregano sprigs
• 1.5 cups uncooked orzo
• ½ cup dry white wine
• 2 cups chicken broth
• Fresh basil, for serving

How to Make One‑Pan Shrimp and Lemon Orzo

1. Season the Shrimp:
   In a bowl, toss the shrimp with salt, pepper, and garlic powder until evenly coated.
2. Sear the Shrimp:
   Heat the neutral cooking oil in a large pan over medium heat. Once hot, add the shrimp and sear until colored on all sides, about 30 seconds per side. Remove the shrimp and set aside.
3. Sear the Lemon:
   Add the lemon slices to the same pan and cook until seared on both sides (about 30 seconds). Place the lemon with the shrimp.
4. Cook Aromatics:
   Add the diced onion and minced garlic to the pan. Cook over medium heat, stirring occasionally, until fragrant (about 2 minutes). Stir in the oregano sprigs.
5. Toast the Orzo:
   Add the orzo to the pan and toast for about 3 minutes, stirring often, until it turns slightly golden.
6. Deglaze with Wine:
   Pour the white wine into the pan to deglaze, stirring occasionally until the orzo absorbs the wine.
7. Add Broth and Simmer:
   Add the chicken broth and bring to a simmer. Reduce heat to low and cook uncovered, stirring occasionally, for about 10 minutes or until the orzo has absorbed most of the liquid.
8. Finish with Shrimp and Lemon:
   Return the seared shrimp and lemon slices to the pan. Cook until warmed through (about 2 minutes). Season with additional salt and pepper to taste.
9. Serve:
   Garnish with fresh basil, and enjoy!

This one‑pan shrimp and lemon orzo delivers big flavor with minimal cleanup — perfect for busy evenings or when you want an impressive meal without the fuss. Let me know if you want a wine pairing or side dish suggestion!