Ingredients for Lemon Cake
To make a delicious homemade lemon cake, gather the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 3/4 cup milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Step-by-Step Guide on How to Make Lemon Cake
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a loaf pan or round cake pan and lightly dust it with flour to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This step helps create a soft and airy lemon cake.
Step 4: Add Eggs and Flavorings
Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, fresh lemon juice, and vanilla extract. The lemon zest adds intense citrus aroma, while the juice gives the cake its signature tang.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently until just combined. Avoid overmixing, as this can make the cake dense.
Step 6: Bake the Lemon Cake
Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely.
Step 8: Prepare the Lemon Glaze (Optional)
In a small bowl, mix powdered sugar with lemon juice until smooth. Drizzle the glaze over the cooled cake for extra lemon flavor and a glossy finish.
Step 9: Serve and Enjoy
Slice your homemade lemon cake and serve it plain or with tea, coffee, or whipped cream. The cake stays moist and flavorful for several days when stored properly.
Tips for the Best Lemon Cake
- Use fresh lemons instead of bottled juice for the best flavor.
- Do not overbake; check the cake a few minutes before the recommended time.
- For extra moisture, brush the cake with a little lemon syrup while still warm.
- You can add poppy seeds for a lemon poppy seed cake variation.
